Unlocking the Secrets of Animal Welfare in Food Production: How the European Union is Revolutionizing Labeling Systems

In today’s supermarkets, it can be challenging to determine if the animals that produced our eggs and meat met their natural instincts. We may wonder if the laying hens were allowed to peck and scratch the ground or if the ruminants were given the opportunity to graze in a meadow. Without specific labels guaranteeing these animal welfare criteria were met, it is difficult to know for sure.

The European Union is working on implementing a harmonized labeling system based on the Nutri-Score model. This system aims to provide consumers with information about the conditions in which animals were raised, including their living quarters, feeding practices, and access to natural behaviors such as grazing and scratching. The National Health Security Agency (ANSES) has identified key criteria that should be considered when evaluating animal welfare in food production.

Consumers who prioritize ethical eating can benefit from labeling that clearly indicates whether animals exhibited natural behaviors while being raised for food. As we wait for these labeling systems to be implemented, it is crucial to be aware of the conditions in which our food was produced. By supporting farms that prioritize animal welfare, we can contribute to a more sustainable and humane food system.

In conclusion, it is important for consumers to have access to information about the living conditions of animals used in food production. With a harmonized labeling system based on the Nutri-Score model and key criteria established by ANSES, consumers can make informed decisions about their purchases while contributing towards a more sustainable and humane food system.