The Great Potsticker Debate: Oven, Stovetop, or Microwave? A Comprehensive Test Reveals the Ultimate Method for Frozen Potstickers

I recently conducted an experiment to determine the best method for cooking frozen potstickers using my oven, stovetop, and microwave. If I’m preparing a large batch of these delicious treats, the oven is probably the most practical choice. However, nothing can compare to the hot, crispy potstickers that were pan-fried.

The global frozen-food industry was worth nearly $3 billion in 2023, and my family has certainly contributed to that figure. Frozen appetizers, meals, and sides make it easy to get dinner on the table during the week. One of our favorite frozen treats is potstickers, so I decided to conduct a hands-on test to determine whether using my oven, microwave, or stovetop would yield the best results.

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