On the morning of May 2, fifteen students from four elementary schools in Thu Duc City were rushed to Le Van Thinh Hospital for emergency treatment due to suspected food poisoning. The majority of the students had eaten sushi from street vendors in front of the school gate. They exhibited symptoms of vomiting and dizziness upon entering the hospital. Doctors diagnosed the students with gastrointestinal infections and suspected food poisoning. They were treated with intravenous fluids and antibiotics, leading to a stabilization of their condition and a decrease in vomiting.
Authorities conducted investigations at the schools where the suspected food poisoning occurred to determine the cause. Two children’s schools were unknown. The majority of cases came from Thanh My Loi primary school, with eight students affected. Binh Trung Dong primary school had three cases, while Nguyen Van Troi and Nguyen The Vinh primary schools had one case each. Ten of the patients had eaten sushi, and one had consumed bread from street vendors in front of the schools.
In response to recent incidents of collective food poisoning among students in various locations, the Director of Ho Chi Minh City Department of Food Safety, Pham Khanh Phong Lan, warned of the risks associated with street food vendors, collective kitchens, and school food providers. The prolonged hot weather creates favorable conditions for bacteria growth and food spoilage, increasing the risk of food poisoning. Ho Chi Minh City is intensifying its inspections and surprise checks of food businesses and restaurants to ensure food safety and protect the public from such incidents.
The incident has brought attention to the issue of street food safety in Vietnam’s bustling cities like Ho Chi Minh City. While many people rely on street vendors for quick and affordable meals, there are concerns about hygiene practices that can put consumers at risk for illnesses like salmonella or E-coli.
According to Dr Pham Khanh Phong Lan, “It’s crucial that we take proactive measures to ensure that all foods served on our streets meet high standards for hygiene and safety.” She added that authorities will continue to work closely with local businesses and restaurant owners to educate them on proper sanitation practices.
For now, it’s essential that consumers exercise caution when eating street foods or foods sold by unknown sources.
As an alternative solution for parents worried about their child’s health when eating outside or buying from unknown sources is investing in good quality portable grills that they can use at home or outdoor activities such as picnics or tailgating events.
In conclusion, it is essential for both authorities and individuals to take responsibility in ensuring safe consumption practices when it comes to street foods or any other uncertified sources.
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