New Process for Producing Medicinal Herbs from Yellow Camellia Species Developed in Lam Dong.

Scientists from the Tropical Forestry Center collaborated with research units to develop a process for producing seeds and medicinal herbs from yellow camellia species in Lam Dong. This project was part of a national scientific mission focused on conservation and sustainable use of genetic resources, led by the Ministry of Science and Technology. Dr. Tran Hong Son oversaw the experimental production of varieties and cultivation of medicinal herbs from Camellia dalatensis, Camellia dormoyana, and Camellia thuongiana in Lam Dong.

The project ran from the end of 2018 to May 2024 and involved refining breeding techniques, planting methods, harvesting practices, and methods for processing and preserving medicinal yellow flower tea. Basic standards for the varieties and medicinal herbs of the three types of tea were established, along with a seed garden and propagation garden for each species. The research team also created a model following GACP-WHO standards for high-yield intensive cultivation in Lam Dong, with plans to transfer these techniques to other regions.

Yellow flower tea is considered a medicinal herb with various health benefits according to Oriental medicine. It is believed to help treat tumors, reduce cholesterol, lower the risk of cardiovascular diseases and stroke, stabilize blood pressure, detoxify the liver, and more. Research worldwide has shown that yellow flower tea contains active ingredients that inhibit cancer cells and contains beneficial trace elements.

The results of this mission are anticipated to be evaluated and accepted in June. This research contributes to the understanding and cultivation of yellow camellia species for medicinal purposes, with the potential for wider application in different ecological regions.

In summary, scientists at the Tropical Forestry Center have successfully developed a process for producing seeds and medicinal herbs from yellow camellia species in Lam Dong as part of a national scientific mission focused on conservation and sustainable use of genetic resources. The project involved refining breeding techniques, planting methods, harvesting practices, processing methods, establishing basic standards for varieties