From Farm to Cup: Empowering Women and Sustainable Practices at Cafecita Coffee

Cafecita Coffee, a Los Angeles-based coffee shop, is making waves in the industry with its dedication to empowering women and using sustainable practices. The coffee shop is known for its slow and scientific roasting methods, which produce a unique flavor profile that sets it apart from other coffee shops.

One of the things that sets Cafecita Coffee apart is its commitment to sourcing beans exclusively from sustainable, women-owned farms and co-ops in regions like Chiapas, Mexico. Owner Natalie Webb highlights the disparity in representation of women in decision-making roles within the industry, despite their significant contribution to the manual labor on coffee farms.

Cafecita Coffee is a pioneer in challenging these norms and advocating for women’s empowerment in the coffee industry. When they first launched, they were the only roaster in the country to exclusively source from women-owned farms, a commitment they continue to uphold. A percentage of every sale goes toward supporting women’s non-profits globally, making a positive impact beyond just their products.

Barista Maxim Escamilla appreciates the opportunity to not only serve coffee but also deliver a meaningful message with each cup. Customers can purchase Cafecita coffee products and merchandise online or at various cafes throughout Los Angeles. The brand’s mission of empowering women and supporting sustainable practices sets them apart in the industry and resonates with consumers who value ethical sourcing and social responsibility.